ATLAS SIG Gastronomy and Tourism MeetingGastronomy and food tourism policies: a hand-in-hand agreement for the future?Sintra, PortugalFebruary 14-17, 2024 I would like to submit an abstract fore the above mentioned event: Please enable JavaScript in your browser to complete this form.Name *FirstLastInstitute *DepartmentAddressCity - Postal CodeCountryTelephoneEmail *Title (max. 12 words) *Other authorsKeywordsTheme 1: Foodscapes and foodways: a meaningful resource for tourismTheme 2: Gastronomy and policymakingTheme 3: Food heritage and tourismTheme 4: Local initiatives to promote food tourismTheme 5: New initiatives on food tourismTheme 6: Food branding campaigns and public-private participations in territorial promotionTheme 7: Food tourism innovationTheme 8: Participation of food producers in gastronomy ecosystemTheme 9: The role of food events in the food tourismTheme 10: Diplomatic uses of food to improve food tourismTheme 11: Gastronomy education impact in tourismAbstract (max. 500 words) *Revised abstractThis is a revised / amended abstract and has been submitted beforeUsage of personal informationI agreeI agree that the personal information provided in this form may be stored and used by ATLAS for communication about the approval process of the abstract, and in case of registration for the event, personal information may be included in the abstract book and program.Submit