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Keynote speaker: Prof. Ilie Rotariu – Faculty of Economic Sciences, Lucian Blaga University of Sibiu. Introduction Abstract submission Scientific committee Important dates Introduction The relationship between food and tourism has grown ever closer: food has become one of the key element of tourism experience, and tourists have become one of the major market for local […]
Keynote speaker: Dr.Emily Höckert - University of Lapland, Finland & Prof.Wil Munsters - Zuyd University of Applied Sciences, Netherlands Introduction How can travel encourage cultural sensitivity? In a post-pandemic world, travel and tourism have been regaining popularity. With this regained popularity comes a renewed pressure on local hosts and sites because of increasing visiting numbers. […]
