Keynote speaker: Prof. Ilie Rotariu – Faculty of Economic Sciences, Lucian Blaga University of Sibiu. Introduction Abstract submission Scientific committee Important dates Introduction The relationship between food and tourism has […]

Keynote speaker: Dr.Emily Höckert - University of Lapland, Finland & Prof.Wil Munsters - Zuyd University of Applied Sciences, Netherlands Introduction How can travel encourage cultural sensitivity? In a post-pandemic world, […]